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Bobby Flays Bold American Food Bobby Flay

Bobby Flays Bold American Food

Bobby Flay

Published
ISBN : 9780446675659
Paperback
224 pages
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 About the Book 

The award-winning, chef, restaurateur and cofounder of New York Citys Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flays Bold American Food. Herbs and spices dominate hisMoreThe award-winning, chef, restaurateur and cofounder of New York Citys Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flays Bold American Food. Herbs and spices dominate his offerings--red pepper-encrusted tuna steak and cilantro pesto quesadilla are just a few examples. While discussing kitchen equipment, techniques and ingredients, Flay promotes full-bodied sauces and makes exciting menu suggestions, all in celebration of the southwests animated dishes and distinct flavors. The book won the 1995 Julia Child Cookbook Award for Design.