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Advanced Culinary Techniques: Improvisational Cooking Jonathan Deutsch

Advanced Culinary Techniques: Improvisational Cooking

Jonathan Deutsch

Published February 1st 2010
ISBN : 9781418050078
Paperback
320 pages
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 About the Book 

Improvisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation andMoreImprovisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor partners and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.